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world-grain

BUENOS AIRES, ARGENTINA — Showing signs of recovery from drought that has persisted through January, Argentina’s soybean crop is forecast to reach 49.

sciencedaily

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial communities, they’ve paved the way for more consistent, high-quality chocolate.